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1 year, 3 months ago
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1 year, 6 months ago
Absolutely awesome. Beautiful room (sort of what I imagine my fantasy home bar to look like), really well conceived tiki-esque drinks (the Jet Pilot in particular is wonderful).
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1 year, 7 months ago
Known for having one of Portland's best burgers.
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1 year, 7 months ago
In Bon Appetit's 10 best new burgers.
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1 year, 7 months ago
In Bon Appetit's 10 best new burger spots.
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1 year, 8 months ago
Reportedly good Chinese, especially soup dumplings. Always on the lookout for good places uptown.
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1 year, 9 months ago
Interesting looking Thai place by the people behind Pok Pok.
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1 year, 10 months ago
New restaurant/cocktail bar from the people behind Brooklyn Social.
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1 year, 10 months ago
Looks like a great beer bar. Dog friendly too!
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1 year, 10 months ago
Looks like a great beer bar. Dog friendly too!
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2 years ago
New higher-end-but-casual modern Mexican place.
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2 years ago
Looks like a hip new Denver restaurant with a great burger according to A Hamburger Today.
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2 years ago
Sounds like a great fast food-style burger place that does good green chile burgers, as well as burgers made with some other adventurous meats (game and so forth). (via A Hamburger Today)
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2 years ago
NYC taqueria opened by two guys from Berkeley. Reportedly an homage to Berkeley/SF's Gordo taquerias.
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2 years ago
Awesome, awesome new place from the guy who used to be the butcher at Marlow & Daughters. Also sells lots of fancy groceries, kitchen stuff, and (a godsend to my new hobby) home brewing equipment and supplies.
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2 years ago
Hawaiian/Mexican place on Lake Austin. From the same owner as the excellent Chuy's Mexican chain. The lady who runs the Savage Shrimp Truck on Kauai told me about this place (she's originally from Texas).
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2 years ago
Crazy charcoal grilling restaurant in Northern Spain. My friends Dan & Kathryn went here and it sounds like an amazing, over the top eating experience. I really need to go.
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2 years ago
New restaurant in Eastern Williamsburg from the same people behind Williamsburg favorite M Shanghai. Haven't had it yet, but their dumplings are supposed to be excellent.
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2 years ago
Sign-less sushi place on the Lower East Side that has the additional curiosity of a white, 23 year old chef. Supposedly really good.
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2 years ago
First coffee place in New York with a Slayer espresso machine.
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2 years ago
Looks like it has a good green chile burger (via A Hamburger Today).
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2 years ago
I'm not normally a huge ramen fan, but their fried chicken ramen made me a believer.
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2 years ago
I can verify that the corned beef sandwich here is amazing.
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2 years, 4 months ago
Long wait, overpriced and uninspired fare, drinks that are way too sweet, and the promised atmosphere (at least from where we were sitting) was kind of a let down. Service was very good though.
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2 years, 4 months ago
Great spot for brunch! Their lunch-ier food is a bit meh, but the more breakfast-ey stuff is great. Lattes were good, although I found my cappucino was a bit overly foamey--the milk was like a sponge on top. All in all though, I really like the place. Would make a good stop on the way over to Waimea.
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2 years, 4 months ago
Decent little grocery store. Didn't get around to trying the plate lunches, though, since I was so obsessed with Koloa Fish Market.
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2 years, 4 months ago
Definitely on my list of favorite bars now. For what it is (a tropical dive with mai tais and live music), it's fantastic. I hear the food is good too, although I didn't try any. I went twice and both times it had a fun, convivial atmosphere with a lot of interesting characters hanging around.
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2 years, 4 months ago
Has fantastic sliders, according to A Hamburger Today.
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2 years, 4 months ago
Korean place that just started doing brunch. Curious to try their kimchee bloody marys.
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2 years, 4 months ago
Coffee place right now, soon to be opening as a restaurant. Probable future hipster hot spot.
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2 years, 4 months ago
Fancy cocktails, oysters, and what sounds like a good burger. Looks like the Walter Foods of Philly.
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2 years, 4 months ago
Absolutely awesome. The "Local Boy" (teriyaki with pineapple and cheddar cheese) is one unique and delicious specimen of a burger. Truly the In-N-Out or Shake Shack of Kauai.
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2 years, 4 months ago
Probably the best meal I've had in Kauai so far. Had a really great ahi steak with wasabi cream sauce, and my dad had a delicious box of ahi poke. Everything was cheap, fresh, and delicious.
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2 years, 4 months ago
According to A Hamburger Today, has a fantastic burger. Based on the photos, it does indeed look awesome.
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2 years, 4 months ago
Looks like a good place for both coffee and breakfast.
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2 years, 4 months ago
New cocktail place from the Bourbon & Branch people. Maybe it's guilt by association with the Financial District DBs that frequent the place (one actually interrupted my two female friends and I--presumably for a pickup attempt--but, having absolutely no follow up, just made things extremely awkward for 5 minutes). Maybe it's just cocktail fatigue. Or maybe it's just NYC snobbery. Whatever it is, I found myself unimpressed with the place. Service was slow, which is not exactly a surprise given that they're trying to run a bar with a B&B-size menu full of drinks like gin ... New cocktail place from the Bourbon & Branch people. Maybe it's guilt by association with the Financial District DBs that frequent the place (one actually interrupted my two female friends and I--presumably for a pickup attempt--but, having absolutely no follow up, just made things extremely awkward for 5 minutes). Maybe it's just cocktail fatigue. Or maybe it's just NYC snobbery. Whatever it is, I found myself unimpressed with the place. Service was slow, which is not exactly a surprise given that they're trying to run a bar with a B&B-size menu full of drinks like gin fizzes for a traditional, crowded after work kind of scene. I've sampled a number of drinks from the tome-like menu, but so far not found anything I thought was special. All in all, it feels like the depressing future of the current cocktail renaissance as it goes mainstream.
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2 years, 4 months ago
Tried the chicken and waffles for lunch, and found them to be top notch. Not quite in the league of, say, Buttermilk Channel in Brooklyn, but very good.
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2 years, 4 months ago
Ate here last time I was in SF, and found that it actually exceeded my expectations. Very good pasta and pizza in the Delfina mold.
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2 years, 4 months ago
Another noted plate lunch destination.
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2 years, 4 months ago
Taqueria that appears to come highly recommended. Opened by Bar Acuda alum.
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2 years, 4 months ago
Looks like a good source of fresh fish tacos and burritos.
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2 years, 4 months ago
Spanish tapas place from former SF chef. Looks like one of the better restaurants on Kauai.
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2 years, 4 months ago
Reputed to have very good poke.
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2 years, 4 months ago
Sounds like this lunchwagon has some interesting Hawaiian foods--including "taro hummus." Also a good source of plate lunches, apparently.
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2 years, 4 months ago
Another touristy but fun looking bar/restaurant really close to where I'm staying.
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2 years, 4 months ago
Sounds like a good place to get a picnic lunch on the way to the lighthouse.
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2 years, 4 months ago
Looks like a decent, if touristy, place for cocktails and dinner.
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2 years, 4 months ago
Good Hawaiian-influenced hot dogs with garlic sauce and fruit relishes (banana, mango, coconut, etc.). My only complaint would be that they're a bit "bread-ey"--the dogs are embedded in a bun that is way bigger than the dog itself.
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2 years, 4 months ago
Good seafood for lunch apparently.
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2 years, 4 months ago
Interested in trying the teriyaki burgers here.