1 year, 2 months ago

Not enough gastro or pub to be a gastropub.

I like the concept, but the implementation needs some work.

Personally, I'd:

• Enlarge the cured meats selection.
• Offer a much larger beer selection.
• Highlight the cocktails a bit more.
• Ditch the generic sports on the tiny TV above the bar.
• Offer more mignonette choices with the oysters.